Title: Pop-Over Pizza
Categories: Pizza Italian
Yield: 8 Servings
| 1 | lb | Ground beef |
| 1 | | Large onion |
| 1 1/2 | oz | Pkg spaghetti sauce mix |
| 15 | oz | Tomato sauce |
| 1/2 | c | Water |
| 8 | oz | Mozzarella cheese slices |
| 2 | | Eggs |
| 1 | c | Milk |
| 1 | tb | Oil |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Parmesan cheese |
Brown beef and onion; drain. Stir in sauce mix, tomato sauce and water.
Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top with cheese
slices. Beat eggs, milk, and oil together until foamy. Beat in flour and
salt until batter is smooth. Pour batter over meat filling. Spread to cover
completely. Sprinkle with parmesan cheese. Bake at 400 deg f for 30
minutes. Cut into squares. Serve hot. Makes 8 servings.